Indulge in the purest essence of the farm-to-table concept, dining under the stars in a softly illuminated hut. Savor each course of a seven-course charcoal-grilled feast, meticulously prepared with fresh, organic ingredients sourced straight from local fields. Your private chef and dedicated butler ensure every moment is effortlessly exceptional, making this an unforgettable culinary experience that celebrates nature’s bounty in its most authentic form.
2 hours
7:30 pm - 10:30 pm
50,000 + taxes